1. Consumer Reaction, Food Production and the Fukushima Disaster : Assessing Reputation Damage Due to Potential Radiation Contamination

پدیدآورنده :

کتابخانه: Library of Razi Metallurgical Research Center (Tehran)

موضوع : ، Food Contamination,، History

رده :
HF
5415
.
A2C57
2017

2. Emerging biological threats

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : control. ; Hazardous Substances ; adverse effects. ; Public Health ; history. ; & control. ; Food Contamination ; prevention &Emerging infectious diseases. ; Health risk assessment. ; Food security. ; Disease Outbreaks ; prevention

3. Histoire des peurs alimentaires :du Moyen A‚ge a l'aube du XXe siecle

پدیدآورنده :

کتابخانه: Library of Faculty of World Studies University of Tehran (Tehran)

موضوع : Nutritionally induced diseases--History.--France,Food contamination--Health aspects--History.--France,Food habits--Psychological aspects.,Food--Safety measures--History.--France,Food--Toxicology--History.--France,Food adulteration and inspection--History.--France

رده :
RC
622
F476
2002

4. Swindled :

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Food contamination ; History. ;